nursingstudyhelp.com logo

Our Services

Get 15% Discount on your First Order

Course Project Part 3 Prepare a final presentation video. · Presentation video or narrated PowerPoint must be at

Course Project Part 3

Prepare a final presentation video.

·
Presentation video or narrated PowerPoint must be at least 5 to 8 minutes long.

·
In this presentation, you will summarize your findings from the Product Buying Report.

·
This part of the assignment will provide the visual presentation of the report.

Intended Use and Requirements

Available Products

Technical Product Data

Analysis of the Product’s Sources and Availability

Supplier Selection Criteria

Pricing Factors

Supplier Relationship Management:

Legal and Ethical Considerations:

Recommendation:

Use product buying analysis chart.

Add speech

image1.emf

Microsoft_Excel_Worksheet.xlsx

Sheet1

Weight Vendor 1 Vendor 2 Vendor 3 Vendor 4 Source 1: OEM Source 2: Intermediary 1 Source 3: Intermediary 2 Source 4: Retail 1 Source 4: Retail 2 Vendor 1 Vendor 2 Vendor 3 Vendor 4
Evaluation Criteria 1 25% Evaluation Criteria 1 Pricing Factor 1
Evaluation Criteria 2 20% Evaluation Criteria 2 Pricing Factor 2
Evaluation Criteria 3 15% Evaluation Criteria 3 Pricing Factor 3
Evaluation Criteria 4 15% Evaluation Criteria 4 Pricing Factor 4
Evaluation Criteria 5 15% Evaluation Criteria 5 Pricing Factor 5
Evaluation Criteria 6 10% Evaluation Criteria 6 Pricing Factor 6
Scale 1 – 10 with 10 being the highest Scale 1 – 10 with 10 being the highest Scale 1 – 5 with 5 being the highest

Share This Post

Email
WhatsApp
Facebook
Twitter
LinkedIn
Pinterest
Reddit

Order a Similar Paper and get 15% Discount on your First Order

Related Questions

Part A KA-Video Assignment Top of Form Bottom of Form

Part A KA-Video Assignment Top of Form Bottom of Form Key Assessment Content Top of Form Introduction This is your Key Assesment assignment. In this assignment you will combine all of the knowledge you have gained in this course for the last 8 7 weeks. In addition, you will increase your knowledge about